My mother-in-law introduced me to this great spice rub for salmon, created by James Beard award winner, Tom Douglas. Normally I don’t like shortcuts like pre-mixed spices or sauces, but this one is worth adding to your cabinet if you make salmon fairly often. It has a sweet and tangy flavor, and all you do is mix it with olive oil, rub it on top of your salmon fillets or steaks, and bake or broil until the fish is done to your liking. The “Rub With Love” line also includes rubs for steak and chicken (pictured here) but I can only vouch for the salmon. $6.89 at amazon.com and $7 at Sur La Table.

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