I love to entertain, but all the planning tends to stress me out. Which is why I was so glad when I stumbled upon this easy appetizer of goat cheese, lemon and thyme in the July 2008 issue of Gourmet that takes all of 10 minutes to prepare and looks and tastes delicious.  It’s  become one of my staples (I think the lemon zest makes it memorable). The exact recipe is here.